Restaurante: Rasoi Restaurant

For me exactly these two words describe rasoi the best. Really nice, small and cosy place for a dinner with someone special. What amazed me the most was their talent in combining different tastes so that even very spicy dish becomes absolutely enjoyable (with my normally low tolerance to spicy food). I would also recommend to go for their tasting menú with perfect choice of wines.

Beautiful atmosphere, excellent and exciting meals. Our second time here, and our expectations were even exceded. We will be back.

This is what fine dining is all about…food with service to match. Foie gras in han indían sublime, tasting menú exquistite, lobs­ter, scallops, lamb. I don't think there is anything on the menú i haven't tried we just keep going back. It is the only restuarant that the food just keeps getting better and better. If you haven't been you seriously need to.

Restaurante Rasoi tiene ademas una comida que se adapta a todos los paladares , sus colores, texturas y sabores quedan grabados en los paladares de todas las personas que han probado estos menús. Hay quien piensa que la comida hindú es picante.... Para este restaurante ese es un mito. El restaurante Rasoi se caracteriza por sus recetas adaptadas a canarias pero sin perder su autenticidad de la comida hindú. Invito a todos que vayan y prueben esta comida , soy una enamorada de este lugar ademas el ambiente la atención del personal me encanta....... Nosotros somos ejecutivos y cuando queremos hacer reuniones nos reservan la parte alta porque esta adaptada para reuniones.

It is said about many a brilliant bottle of red wine that coyness requires encouragement. This is, however, not a comment normally attributed to indían cuisine, and certainly not to a restaurant as well reputed as Rasoi:new indían kitchen

But at Rasoi, there was only one notable dish served by chef sid on request: the tandoori leg of rabbit with tamarind sauce, which though hardly outstanding, was still very well put together and maintained the right moisture. Everything else, such as the paneer, served with mushrooms and unbelievably heavy cauliflower, or the tender lamb with raganjosh sauce, not only failed to inspire—they were actually rather insipid. This blandness should’ve been hardly surprising: with its clean, simple lines and spot lighting effects, rasoi’s decor resembles that of any upmarket chain (though this is a standalone) restaurant. The clientele was a mixture of bankers, lawyers and businessmen with too much money and not enough taste. The overly attentive but very slick service was a highlight, as was the dessert, which came in three courses that moved from chocolate cake to very intensely infused chocolate with cardamom (also topped with ice cream) and finally to petit fours. In need to be there to accutally feel the difference!! Love you chef sidhart, very good... Keep up the good work don´t get dishearten by anything just do what you know the best on the range with the lovely smile!